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Топик: Thanksgiving DayТопик: Thanksgiving DayAlmost in every culture in the world there is a celebration of thanks for rich harvest. The American Thanksgiving began as a feast of thanksgiving almost four hundred years ago. In 1620, a religious community sailed across the Atlantic Ocean to settle in New World. They settled in what is not known as the state of Massachusetts. Their first winter in America was difficult. They arrived too late to grow a rich harvest. Moreover, half the Iroquois Indians taught them also how to grow other crops and how to hunt and fish. In the autumn of 1621 they got a beautiful harvest of corn, barley, beans and pumpkins. The colonists had much to be thankful for, so they planned a feast. The colonists learned from Indians how to cook cranberries and dishes of corn and pumpkins. In following years many of the colonists celebrated the harvest with a feast of thanks. After the United States gained independence, Congress recommended one yearly day of thanksgiving for the whole country. Later, George Washington suggested the date November 26 as Thanksgiving Day. Then, after the civil war, Abraham Lincoln suggested the last Thursday in November to be the day of thanksgiving. On Thanksgiving Day, family members gather at the house of an older relative, even if they live far away. All give thanks for everything good they have. Charitable organizations offer traditional meal to the homeless. Foods, eaten at the first thanksgiving, have become traditional. The traditional thanksgiving meal consists of roast turkey stuffed with herb-flavored bread, cranberry jelly, mashed potatoes, pumpkin pie. Other dishes may vary as to region: ham, sweet, potatoes, creamed corn. A Celebration of Thanksgiving
The first formal celebration of Thanksgiving in North America was held by an English explorer, Martin Frobisher, who attempted to establish an English settlement on Baffin Island, after failing to discover a northern passage to the Orient in 1576. Canada established the second Monday in October as a national holiday, "a day of general thanksgiving," in 1957. The Pilgrims of Plymouth Rock held their Thanksgiving in 1621 as a three day "thank you" celebration to the leaders of the Wampanoag Indian tribe and their families for teaching them the survival skills they needed to make it in the New World. It was their good fortune that the tradition of the Wampanoags was to treat any visitor to their homes with a share of whatever food the family had, even if supplies were low. It was also an amazing stroke of luck that one of the Wampanoag, Tisquantum or Squanto, had become close friends with a British explorer, John Weymouth, and had learned the Pilgrim's language in his travels to England with Weymouth. Wild turkey was on the menu, along with corn (Pilgrim's wheat), Indian corn, barley, peas, waterfowl, five deer (brought by the Indians as their dish to pass), bass and cod. Since then, we've added such delicacies as ham, sweet potatoes, corn on the cob, popcorn, cranberry sauce and pumpkin pie. What? Pumpkin pie is not authentic? The Pilgrims probably made pumpkin pudding sweetened with honey, but they didn't have sugar, crust or whipped topping. Life was tough back then. The turkey tradition was really
pushed by Benjamin Franklin, who wanted to make it the United States national
symbol because it is a quick runner, wary, The actual day we celebrate Thanksgiving in America was picked by our presidents, starting with George Washington who declared a one-time holiday. Abraham Lincoln proclaimed the last Thursday in November to be "...a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens." Franklin D. Roosevelt moved it to the fourth Thursday of November in 1939, to prevent a 5 week November from shortening the Christmas shopping season. T for time to be together, turkey, talk, and tangy weather. Did You Know?Americans
did not invent Thanksgiving. It began in Canada. Frobisher's celebration in
1578 was 43 years before the pilgrims gave thanks in 1621 for the bounty that
ended a year of hardships and death. Abraham Lincoln established the date for
the US as the last Thursday in November. In 1941, US Congress set the National
Holiday as the fourth Thursday in November. There are three traditions behind our Canadian Thanksgiving Day.1. Long ago, before the first Europeans arrived in North America, the farmers in Europe held celebrations at harvest time. To give thanks for their good fortune and the abundance of food, the farm workers filled a curved goat's horn with fruit and grain. This symbol was called a cornucopia or horn of plenty. When they came to Canada they brought this tradition with them. 2. In the year 1578, the English navigator Martin Frobisher held a formal ceremony, in what is now called Newfoundland, to give thanks for surviving the long journey. He was later knighted and had an inlet of the Atlantic Ocean in northern Canada named after him - Frobisher Bay. Other settlers arrived and continued these ceremonies. 3.
The third came in the year 1621, in what is
now the United States, when the Pilgrims celebrated their harvest in the New
World. The Pilgrims were English colonists who had founded a permanent European
settlement at Plymouth Massachusetts. By the 1750's, this joyous celebration
was brought to Nova Scotia by American settlers from the south. Now, more than ever, we're reminded to treasure our families, communities, and the institutions that raise our spirits, help the less fortunate, and express our passions. As we move forward, join us in a new tradition. This year, during the Thanksgiving holiday, as you come together for family, friendship, food and fellowship, celebrate Giving Day. · Make a Giving Day commitment to support your favorite cause with a gift of time or money · Express your values, compassion, and passions with your loved ones by sharing your Giving Day commitment at Thanksgiving dinner · Build a new tradition by encouraging others to celebrate Giving Day
Turkey Noodle Casserole
Combine turkey, noodles, and peas in a 2-quart
buttered casserole dish. Melt 2 tablespoons butter in a saucepan. Sauté
onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over
meat; top with shredded cheese. Bake in a 350 degree F. for about 20 to 30
minutes.
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